Bajawa Coffee From Cherry to Cup

culinary

Bajawa Coffee From Cherry to Cup

Bajawa, Ngada, Flores 4 hours 8+

Yohanes hosts at the drying beds, where his group grades its own arabica instead of selling wet cherries to collectors.

The Bajawa highlands grow some of Indonesia's most distinctive arabica, and most of it used to leave the village unprocessed. You pick with Yohanes, sort on the bamboo beds, hull and roast a small batch over wood, then cup his lot against a neighbour's so the difference in the work is on the table.

How this scores

Local ownership96
Local economic benefit94
Traditional knowledge88
Interaction with local people90
Environmental responsibility86
Depth of experience88

Cultural respect

Visitor-friendly

What to bring

  • · Closed shoes
  • · Cash to buy roasted coffee
  • · Rain layer

What not to do

  • · Walk over drying beds
  • · Ask for a discount on a single-household lot

Your host

Yohanes

Meet Yohanes

Highland coffee farmer, Bajawa · Bajawa, Ngada, Flores

Yohanes stopped selling wet cherries to passing collectors in 2016 and now dries and grades with eight neighbouring households. He hosts at the drying beds, not in a cafe, because the work is the point.

Experience DNA match

Culinary · 92Local Life · 88Learning · 90Nature · 78Sustainability · 86