culinary
Morning Market With a Balinese Cook
Ubud, Bali
89
Walk Pasar Bebek before sunrise with Wayan, who has bought her spices from the same three women for twenty years.
Low tourist intensity 2h
from Rp 350.000Discover experience
94
Locality Score™
Deeply local
ImpactGuest fees pay three neighbouring households who supply produce, and fund the banjar's ceremonial kitchen equipment.
Penestanan, Ubud
Meet Wayan
Balinese home cook
Story
Wayan cooked for ceremonies in her banjar for fifteen years before she ever cooked for a visitor. She still buys from the same three women at the morning market and refuses to shorten the spice grinding, which is why her kitchen smells the way it does.
Community
Banjar Penestanan Kaja
Languages
Balinese, Indonesian, English (conversational)
Skills
Base gede, Ceremonial cooking, Market sourcing, Coconut work
Experiences offered
culinary
Cooking in a Balinese Family Kitchen
Penestanan, Ubud
94
Grind base gede on a stone mortar over a wood fire, then eat with three generations of the family who taught you.
Low tourist intensity 4h
from Rp 650.000Discover experience