Bebandem

farming · traditional · culinary

Bebandem

The story

Bebandem sits between Amlapura and the slopes of Agung, on soil too dry for the postcard terraces. What grows here is palm, cassava and salak, and the village's tappers climb twice a day for the sap that becomes palm sugar and vinegar.

Culture

Balinese Hindu practice with strong Bali Aga influence from neighbouring Bungaya and Asak; the banjar closes lanes on ritual days.

Local people

Tapping and farming households, cattle traders, and salak growers on the upper slopes.

Food

Palm sugar in everything, salak, grilled pork sate on market days, lawar for ceremonies only.

Crafts

Bamboo sap containers, palm-leaf plaiting, lontar manuscript repair by a handful of elders.

Nature

Agung's dry southeastern flank, palm groves, salak gardens and river gullies.

Experiences here

Local hosts