
Cacao to Chocolate With a Farming Family
Pupuan, Tabanan
Open a pod, taste the fruit, ferment, dry and stone-grind cacao with Sari's cooperative in the Tabanan hills.

Locality Score™
Strongly local
ImpactThe cooperative buys beans above collector price and pays a second share after the chocolate sells.
Pupuan, Tabanan and Denpasar
Cacao cooperative organiser and food guide
Sari organised eleven cacao farming families into a cooperative so the fermentation and grinding stay on the island. On her nights off she eats her way across Denpasar, which is how the warung trail started.
Community
Pupuan cacao cooperative
Languages
Balinese, Indonesian, English
Skills
Cacao fermentation, Chocolate making, Balinese street food

Pupuan, Tabanan
Open a pod, taste the fruit, ferment, dry and stone-grind cacao with Sari's cooperative in the Tabanan hills.

Denpasar, Bali
Four family kitchens in one evening with Sari — babi guling done properly, nasi jinggo, tipat cantok, and a sate stall that opens at nine.