
Black-Sand Salt Farming in Amed
Amed, Karangasem
Carry seawater, rake black sand and press brine through palm troughs with Komang, one of the last salt families in Amed.

Locality Score™
Deeply local
ImpactFees are split between the boat owner, the salt household and the beach co-op's shared equipment fund.
Jemeluk, Amed
Fisherman and salt farmer
Komang fishes at dawn and works the salt troughs in the afternoon, as his father did. He is blunt about what tourism changed in Amed: more money, less time at sea, and a generation that may not learn either trade.
Community
Jemeluk fishing and salt co-op
Languages
Balinese, Indonesian, English (basic)
Skills
Hand-line fishing, Jukung sailing, Traditional salt making

Amed, Karangasem
Carry seawater, rake black sand and press brine through palm troughs with Komang, one of the last salt families in Amed.

Jemeluk, Amed
Push a wooden outrigger off black sand before first light and hand-line for mackerel the way Komang's father taught him.

Nusa Penida, Klungkung
Wade the tidal flats at low water with a farming family who returned to seaweed after the tour boats thinned out.